White Chocolate and Macadamia Nut Slice



  • 125g butter, softened
  • ½ cup brown sugar
  • 1 cup plain flour
  • 100g white chocolate, roughly chopped
  • ¾ cup dry-roasted macadamia nuts, roughly chopped
  • 395g can sweetened condensed milk


  1. Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
  2. Using an electric mixer, beat butter and sugar until light and fluffy. Stir in flour. Spread mixture into prepared pan. Bake for 20 minutes or until golden. Remove from oven. Set aside for 15 minutes to cool.
  3. Sprinkle chocolate and nuts over cooled base. Drizzle condensed milk over chocolate mixture. Bake for 25 to 30 minutes or until edges are deep golden and centre is just firm to touch. Cool completely in pan. Cut into squares. Serve.