Pomegranate Iced Tea

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INGREDIENTS :

  • 4 cups boiling water
  • 4 cups apple juice
  • 6 cranberry, raspberry & strawberry tea bags
  • 1 pomegranate
  • Ice cubes

DIRECTIONS :

  1. Serve tea over ice cubes.

  2. Place tea bags in a large jug and cover with boiling water. Set aside to soak for 3 mins. Remove and discard tea bags. Set aside to cool.

  3. Cut pomegranate in half. Using a wooden spoon, tap the skin of each half over a bowl, to dislodge seeds, collecting juice and seeds as you go. Add seeds and juice to tea. Stir through apple juice and refrigerate until cold.

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