Loganberry Cake

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INGREDIENTS :

  • 1½ cups cake flour (sifted before measuring)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1½ cups sugar
  • 1 egg
  • ¾ cup milk
  • 2 tablespoons butter, melted
  • 1½ cups loganberries

DIRECTIONS :

  1. Preheat oven to 180°C and grease a 20cm round baking pan.
  2. Sift first three ingredients together with a ½ cup sugar.
  3. Beat egg; add milk and butter.
  4. Combine with dry ingredients only until no dry flour is evident (do not beat).
  5. Pour into prepared pan and sprinkle top with the berries.
  6. Cover with the remaining cup of sugar.
  7. Bake for approximately 35 minutes.
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