Kiwifruit Pops

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INGREDIENTS :

  • 8 kiwifruit, peeled, coarsely chopped
  • 270ml light coconut cream
  • 1 tablespoon brown sugar

DIRECTIONS :

  1. Process kiwifruit in a food processor until smooth. Transfer to a jug. Whisk in coconut cream and sugar. Divide among eight 60ml (¼-cup) capacity ice-block moulds.
  2. Place in the freezer overnight. Set aside for 5 minutes to soften then remove from moulds.
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