Chilean Guava Sauce

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INGREDIENTS :

  • 175g Chilean guavas
  • Water or orange juice
  • Sugar

DIRECTIONS :

  1. Put the Chilean guavas into a saucepan and add enough water to just cover them. Simmer gently until just cooked.
  2. Strain off the liquid and weigh the berries.
  3. Weigh the sugar to half the weight of the berries and add. Stir in and dissolve.
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