Blueberry Muffins

recipes-header

INGREDIENTS :

  • 2¼ cups self-raising flour
  • 90g butter, chopped
  • ¾ cup firmly packed brown sugar
  • 125g fresh blueberries
  • 1 cup milk
  • 2 eggs, lightly beaten

DIRECTIONS :

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 12 hole, ⅓ cup-capacity muffin pan.
  2. Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar.
  3. Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined. Spoon mixture into prepared holes.
  4. Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
recipes-header