Blackcurrant Brownies



  • 200g dark chocolate
  • 125g unsalted butter
  • 2 eggs
  • 125g light soft brown sugar
  • 100g caster sugar
  • 175g plain flour
  • 1 tablespoon cocoa
  • 200g blackcurrants


  1. Put the chocolate and the butter in a pan and gently melt.
  2. Beat the eggs with the sugars until pale, then add the chocolate and butter and beat again.
  3. Sieve the flour and cocoa powder into the mixture and stir in until fully combined.
  4. Add the blackcurrants and stir a couple of times.
  5. Pour into a lined baking tray and bake on 170°C for about 35 minutes, but check as the currants hold a lot of liquid.