Mandarin Lime Punch



  • 1 litre Golden Circle Tropical Fruit Juice
  • 1 litre Lemonade
  • 2 cups boiling water
  • 2 cups sugar
  • 6 cups total – ice and water
  • 1½ cups Mandarin Lime juice


  1. Mix sugar and boiling water together until sugar is fully dissolved.
  2. Add Mandarin Lime juice to sugar mixture and cool until serving time.
  3. Put six cups total of ice and water in a punchbowl. Add Golden Circle Tropical Fruit juice and stir in 1 litre of Lemonade.
  4. Garnish with fresh mint and thin citrus slices.